Pad Thai Noodle Lunch Special

Rice noodles stir-fried with bean sprouts, egg and peanut. Served with green salad.

Pad Se-Ew Lunch Special

Flat noodles stir-fried with broccoli, carrot and egg. Served with green salad.

Drunken Noodle Lunch Special

Flat rice noodles pan-fried with bell peppers, onions and basil. Served with green salad. Spicy.

Chicken Teriyaki Lunch Special

Chicken, bedded with broccoli, cabbage, napa and carrot, topped with teriyaki sauce

Broccoli Lunch Special

Stir-fried broccoli and carrot in oyster sauce. Served with steamed rice and green salad.

Cashew Nut Lunch Special

Sauteed meat with dried pepper, onions, carrot and cashew nut. Served with steamed rice and green salad. Spicy.

Chili Lunch Special

Stir-fried meat with green chili, mushrooms, bell peppers and onion. Served with steamed rice and green salad. Spicy.

Garlic and Pepper Lunch Special

Stir-fried meat, garlic and black pepper bedded with lettuce. Served with steamed rice and green salad.

Ginger Lunch Special

stir-fried with ginger, onions, carrot, bell peppers and mushrooms. Served with steamed rice and green salad.

Mixed Vegetable Lunch Special

Carrot, Napa, baby corn, mushroom and broccoli stir-fried in light sauce.

Spicy Basil Lunch Special

Sauteed meat with basil, bell peppers, carrot and Thai basil. Served with steamed rice and green salad. Spicy.

Spicy Eggplant Lunch Special

Sauteed meat with sliced eggplant, basil, onions, bell peppers and carrots in Thai spicy sauce. Served with steamed rice and green salad. Spicy.

Yellow Curry Lunch Special

Yellow curry paste in coconut milk with potatoes, carrot and onions. Served with steamed rice and green salad. Spicy.

Panang Curry Lunch Special

Panang curry paste in coconut milk with bell peppers and basil leaves. Served with steamed rice and green salad. Spicy.

Red Curry Lunch Special

Red curry paste in coconut milk with bamboo shoots, bell peppers and basil leaves. Served with steamed rice and green salad. Spicy.

Green Curry Lunch Special

Green curry paste in coconut milk with eggplant, bell peppers and basil leaves. Served with steamed rice and green salad. Spicy.